Strawberry Pretzel Salad

Ingredients

• 2 cups pretzels (crushed)
• 3/4 cup butter (melted)
• 3 tbsp white sugar
• 1 package cream cheese (8-ounce, softened)
• 1 cup white sugar
• 1 container frozen whipped topping (8-ounce, thawed)
• 2 packages strawberry-flavored Jell-O (3-ounce)
• 2 cups boiling water
• 2 packages frozen strawberries (10-ounce)

Instructions

1. 1

   Preheat the oven to 400°F. In a large bowl, mix crushed pretzels, melted butter, and 3 tablespoons sugar until combined. Press firmly into a 9x13-inch baking dish to form the crust.

2. 2

   Bake for 8 to 10 minutes until set, then remove from the oven and let the crust cool completely.

3. 3

   In a mixing bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy.

4. 4

   Fold in the whipped topping until fully combined, then spread the mixture evenly over the cooled crust, sealing all the way to the edges.

5. 5

   In a separate bowl, dissolve the strawberry gelatin in 2 cups of boiling water.

6. 6

   Stir in the frozen strawberries and let the mixture thicken slightly.

7. 7

   Carefully pour the strawberry mixture over the cream cheese layer and spread evenly.

8. 8

   Refrigerate for at least 2 hours, or until fully set. Slice and serve chilled.