Blistered Shishito Peppers
Craving a snack that's simple yet bursting with flavor? Blistered shishito peppers are the perfect bite-sized treat, offering a unique balance of smoky, savory goodness with just a hint of heat.
7 min6 servings19 kcal
Ingredients
- 1 Bag Shishito Peppers
- Olive Oil
- Flaked Sea Salt
- 1/8 teaspoon Ginger (fresh grated)
- 1 Clove Garlic (minced)
- 1/3 Cup Soy Sauce
- 1-2 Tablespoons Dark Brown Sugar
- 1/4 teaspoon Toasted Sesame Oil
- 1 Dash Sesame Seeds
Instructions
- 1
In a small pan, cook the ginger and garlic for a few seconds over medium heat then add the remaining ingredients, stirring until combined. Remove from heat.
- 2
Heat a cast iron skillet over high heat. Add the peppers and cook until blistered, turning every few minutes. Turn the heat off and add a drizzle of olive oil, and flaked sea salt. Toss to coat.
- 3
Eat with the sauce immediately.
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