Finnish Pancakes

Ingredients

• 4 Eggs (well beaten, usually in a blender)
• 1 Cup Milk
• 1 Cup Flour
• 1 teaspoon Vanilla
• 1 teaspoon Salt
• 3-6 Tablespoons Sugar
• 2 Tablespoons Butter (melted)

Instructions

1. 1

   Blend all ingredients together.

2. 2

   Preheat a large cast iron pan over medium heat. Melt 1 tablespoon butter in pan, then pour in a circle of the pancake mixture, tilting the pan with its handle to create a thin, circular coating on the bottom of the pan.

3. 3

   Cook only until mixture loses it's glossy sheen and begins to brown, then turn and cook the other side.

4. 4

   Sprinkle with sugar or applesauce, or roll up and serve with a fresh berry sauce or jam. Our kids love them dusted with powdered sugar as well!