Easy Greek Yogurt Torte (no-bake)
Creamy and mousse-like Yogurt Torte with just 3 ingredients and no more than 15 minutes to make!
Ingredients
- 1 kilogram (2.2 pounds) Greek yogurt
- 250 ml (1 cup) sweetened condensed milk
- Optional: 1 teaspoon vanilla extract
- 400 grams (14 ounces) petit beurres (digestive cookies or graham crackers)
- sour cherry jam
- cherries
- ground walnuts or pistachios
Instructions
- 1
Whisk yogurt, condensed milk, and vanilla extract until fluffy and creamy. Whisk vigorously for 5 minutes.
- 2
Break the biscuits into chunky pieces and stir into the mixture in batches.
- 3
Stir until fully combined.
- 4
Transfer mixture to a 26 cm (10-inch) Springform cake pan or cake dish of similar size. Smooth with a spoon on top.
- 5
Refrigerate for 6-8 hours or longer for a more uniform, mousse-like texture. Or freeze for 3-4 hours and serve as a semi-fredo torte.
- 6
Top with your favorite jam and/or fruit and nuts.
- 7
Cut into 12 large pieces, serve and enjoy!
Cook it from the original
This recipe comes from realgreekrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on realgreekrecipes.com