Ginger garlic sauteed green beans

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon ginger, peeled and finely chopped
• 1 pound green beans, rinsed
• 2 tablespoons vegetable oil
• 1 teaspoon dried red chilies, chopped
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Instructions

1. 1

   Bring a pot of salted water to boil.

2. 2

   Meanwhile, rinse and cut the ends of each green bean.

3. 3

   When water is boiling, blanch the green beans for 3 minutes. Drain.

4. 4

   In a medium size pan, add the vegetable oil, garlic, ginger and dried chilies. Cook for a minute and add green beans.

5. 5

   Toss and cook for another minute, then add soy sauce and oyster sauce.

6. 6

   Toss well, add sesame oil and turn the heat off. Serve.