Burnt Garlic Fried Rice

Ingredients

• 2 cups cooked cold rice
• 1 cup chopped assorted veggies (fresh or frozen)
• 10 cloves garlic (thinly sliced or chopped)
• 1 bunch green onion (chopped)
• 2 tablespoons oil
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon soy sauce
• freshly cracked black pepper

Instructions

1. 1

   In a wok pour the oil and while the oil is still cold add the chopped garlic. As the oil heats up, the garlic will start to infuse the oil and start to get golden. Once done, take off some of the garlic chips to add as garnish.

2. 2

   Immediately add the green onion and stir for a few seconds.

3. 3

   Add the assorted veggies and toss it around. Add soy sauce, salt, sugar and cook for a few minutes. Depending on the size of the veggies and the quantity, it might take more or less time.

4. 4

   Finally, add the rice and mix it around to incorporate everything. Toss it around for a couple minute.

5. 5

   Add freshly cracked black pepper, taste for salt and add more if needed.

6. 6

   Garnish with extra garlic chips and more green onion.