Meat Rolls

Ingredients

• 2 cups Cooked & minced meat
• 1 cup Chopped onion
• 1/2 cup Chopped tomato
• 2 tsp Pepper powder
• 1-2 tbsp Butter
• 2 tsp Plain flour
• 1/2 cup Chicken stock
• Salt
• 250 gms All purpose flour
• 125 gms Unsalted butter
• Salt
• Warm water
• 1 Egg

Instructions

1. 1

   Melt butter in a pan & add onion. When onion becomes soft add tomato. When the mix becomes dry, add minced meat,pepper& salt.Mix well. Add all purpose flour & chicken stock. Mix well. When it becomes a paste, remove from gas.

2. 2

   Mix all purpose flour & butter. Make sure that there are no lumps.Add water and make it into a soft dough.Roll out each dough & put the filling in the centre. Make the roll into the desired shape.Apply the egg over each rolls before baking. Bake in a preheated oven at 200 degree for 15-25 minutes. Adjust the baking time according to oven type.