Malabar Pathiri

Ingredients

• 1 cup Rice powder
• 1 cup Grated coconut
• 4 Small / Pearl Onion
• 1/2 tsp Jeera
• 2 tbsp Oil
• 1.5 cups Water
• Salt

Instructions

1. 1

   Grind together scraped coconut, small onion & jeera to make a paste. Add water, salt & oil to a saucepan. When it starts boiling add coconut paste & rice powder. Add rice powder little by little & stir it. Keep it on fire till all the water is absorbed by the rice powder.

2. 2

   After 5-7 minutes, make small balls out of the dough. Sprinkle some rice powder over each ball & roll it. Place each ball between two butter paper & roll. Cut it into a perfect round shape using a round vessel. Heat a non stick pan & cook pathiri till both sides are done. Serve hot with Nadan Mutton Curry.