Tuna Rice Salad

A refreshing, protein-packed salad made with Rice, Canned Tuna, crisp Veggies, and a tangy creamy dressing. Perfect for potlucks, lunches, and summer dinners! Easy, affordable, and delicious. Make ahead and save time.

📝 Ingredients

• 15 oz (425g) Canned Tuna (in Spring Water)
• 2 cups uncooked Rice ((4 cups of Cooked Rice))
• 3/4 Long English Cucumber (deseeded and thinly chopped)
• 1 1/2 cups of Mayonnaise
• 3 Green Onions (thinly sliced)
• Fresh Dill
• Salt and Pepper (to taste)

👨‍🍳 Instructions

1. 1Prepare Rice - wash 2 cups of uncooked Rice and cook according to instructions. Allow to fully cool.
2. 2Slice Cucumbers - slice a small Long English Cucumber into quarters, de-seed and chop into thin pieces.
3. 3Prepare Herbs - thinly slice Green Onions and finely chop fresh dill.
4. 4Mix - in a large bowl, place cooled Rice, Canned Tuna, Green Onions, Cucumbers, Mayo and Dill. Careful mix until combined.
5. 5Season - add Salt and Pepper to taste, adjust mayo if needed.
6. 6Chill - refrigerate for at least an hour before serving.