Tuna Rice Salad
A refreshing, protein-packed salad made with Rice, Canned Tuna, crisp Veggies, and a tangy creamy dressing. Perfect for potlucks, lunches, and summer dinners! Easy, affordable, and delicious. Make ahead and save time.
Ingredients
- 15 oz (425g) Canned Tuna (in Spring Water)
- 2 cups uncooked Rice ((4 cups of Cooked Rice))
- 3/4 Long English Cucumber (deseeded and thinly chopped)
- 1 1/2 cups of Mayonnaise
- 3 Green Onions (thinly sliced)
- Fresh Dill
- Salt and Pepper (to taste)
Instructions
- 1
Prepare Rice - wash 2 cups of uncooked Rice and cook according to instructions. Allow to fully cool.
- 2
Slice Cucumbers - slice a small Long English Cucumber into quarters, de-seed and chop into thin pieces.
- 3
Prepare Herbs - thinly slice Green Onions and finely chop fresh dill.
- 4
Mix - in a large bowl, place cooled Rice, Canned Tuna, Green Onions, Cucumbers, Mayo and Dill. Careful mix until combined.
- 5
Season - add Salt and Pepper to taste, adjust mayo if needed.
- 6
Chill - refrigerate for at least an hour before serving.
Cook it from the original
This recipe comes from petersfoodadventures.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on petersfoodadventures.com