Easy Lamb Kofta Kebabs

Juicy, smoky Lamb Kofta recipe, grilled to perfection! Packed with Greek and Middle Eastern spices, fresh herbs, garlic, and onion, these koftas are perfect for summer BBQs, weeknight dinners, or Mezze feasts. Easy to shape, quick to grill, and bursting with flavor. Serve Kofta Kebabs with Pita, Tzatziki, and Lemon Wedges. Includes oven, air fryer, and pan-fry methods too!

📝 Ingredients

• 1 pound (500g) Ground Lamb
• 1 small Onion (super finely diced or grated)
• 1/4 cup Breadcrumbs (or Panko)
• 3 cloves Garlic
• 1/4 cup fresh Parsley (finely chopped)
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 1/2 teaspoons Ground Coriander
• 1 teaspoon Harissa Paste
• 1/2 teaspoon Sumac (optional)
• 1/2 teaspoon Salt and Pepper

👨‍🍳 Instructions

1. 1Soak - place wooden skewers in water to soak, 30 minutes is perfect.
2. 2Combine - place all the ingredients into a bowl. Using your hands, mix until combined.
3. 3Shape - using your hands, shape the meat mix around each wooden skewer, pressing firmly so it holds shape.
4. 4Cook - preheat Bbq grill. Lightly oil grates to prevent sticking. Place on bbq until cooked, about 8-10 minutes. The skewers always seem to burn, so it's important to ensure they are soaked in water.
5. 5Serve - enjoy with Pita bread and Yogurt Sauce or Tzatziki.