One Hour Rolls

Ingredients

• 1 Tablespoon Rounded Yeast + 1/2 Teaspoon Sugar
• 3 Tablespoons Sugar
• 1/2 Cup Warm Water
• 1 1/4 Cup Milk (Scalded)
• 4 Tablespoons Butter
• 1 teaspoon Salt
• 2 Eggs (Beaten)
• 4 Cups Flour (plus more for kneading and surface)

Instructions

1. 1

   Sprinkle the yeast and sugar over the warm water.

2. 2

   Melt the butter in the scalded milk.

3. 3

   Cool until luke warm.

4. 4

   Add eggs, 3 Tablespoons sugar, salt and dissolved yeast to a bowl.

5. 5

   Mix in the cooled butter/milk mixture.

6. 6

   Add in the flour and stir to combine.

7. 7

   Knead the dough on a heavily floured surface until smooth.

8. 8

   Roll out and shape into rolls. I like to just pinch mine into balls or cut into strips and tie in knots.

9. 9

   Bake 10-12 min at 400.