Greek Yogurt Whipped Cream

Greek Yogurt Whipped Cream that's refreshing, light, and silky. Perfect for cake toppings or to enjoy with fresh fruit!

📝 Ingredients

• 300 ml (1 1/4 cups) heavy cream or heavy whipping cream
• 180 grams (3/4 cup) Greek yogurt
• 1 teaspoon vanilla extract
• 80 grams (2/3 cup) icing sugar/confectioners sugar

👨‍🍳 Instructions

1. 1Whisk the Greek yogurt until smooth. Set aside.
2. 2Beat the heavy cream with a whisk or use an electric mixer with the whisk attachment on over medium-high speed.
3. 3Gradually mix in the sugar. Continue beating until stiff peaks form.
4. 4Add the yogurt and vanilla extract. Mix swiftly until combined. Don't overmix.
5. 5Serve or refrigerate for 6-8 hours to set a bit more.