Greek Yogurt Salad Dressing

Ingredients

• 4 tablespoons (85 grams) Greek yogurt (use up to 6 tablespoons for extra creamy)
• 1 tablespoon (14 grams) mild yellow Mustard
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon honey (or maple syrup)
• 1/2 teaspoon lemon zest
• 1 small garlic clove (pressed or finely grated)
• 1 teaspoon dried oregano
• 125 ml (1/2 cup) extra virgin olive oil
• salt and ground pepper

Instructions

1. 1

   If using a whisk: Add all of the ingredients except the olive oil to a mixing bowl. Whisk to combine. Gradually pour the olive oil while whisking constantly.

2. 2

   If using an immersion blender. Add all of the ingredients to a measuring jug or a mixing bowl and pulse until smooth and uniform.

3. 3

   Store in the fridge for up to a week.