Homestyle Mashed Potatoes

Ingredients

• 2 pounds potatoes, peeled, cut into 2-inch pieces
• 1 1/2 teaspoons salt, divided
• 1/2 cup sour cream
• 1/2 cup Land O Lakes® Half & Half
• 4 (2 tablespoons) Land O Lakes® Butter Balls
• 3 ounces cream cheese, softened
• 2 tablespoons finely chopped green onions
• 1/4 teaspoon pepper
• Land O Lakes® Butter Balls for topping

Instructions

1. 1

   Place potatoes into 4-quart saucepan; add 1 teaspoon salt and enough water to cover. Bring to a boil; continue cooking over medium heat 15-20 minutes or until fork tender; drain.

2. 2

   Combine potatoes and all remaining ingredients except green onions, remaining 1/2 teaspoon salt, pepper and Butter Balls for topping. Add green onions, remaining salt and pepper. Mash with potato masher until creamy and smooth.

3. 3

   Serve hot topped with Butter Balls as desired.