Our BEST Broccoli Salad
Nutrition per Serving
411
Calories
16g
Protein
39g
Carbs
24g
Fat
Made with raisins, sunflower seeds, and bacon, this really is the BEST broccoli salad recipe! It can be prepped in advance and is perfect for BBQs and potlucks!
📝 Ingredients
- 4 Heads Broccoli (chopped (8 cups chopped))
- 1/2 Cup Peas (frozen)
- 1/2 Cup Red Onion (diced)
- 1/2 Cup Golden Raisins
- 1/2 Cup Craisins
- 1 Cup Roasted Salted Sunflower Seeds
- 8 Slices Applewood Smoked Bacon (cooked and chopped)
- 1 Cup Mayonnaise
- 1/4 Cup Granulated Sugar
- 1 Tablespoon Apple Cider Vinegar
- 1 Cup Shredded Colby Jack Cheese
👨🍳 Instructions
- 1In a large salad bowl, mix together the vegetables, raisins, and craisins. Leave the bacon and sunflower seeds for right before serving.
- 2In a separate bowl, mix together the dressing and pour over the vegetables.
- 3Toss well to evenly coat everything.
- 4Place in the fridge for at least 2 hours.
- 5Right before serving, add the crumbled bacon and sunflower seeds. Toss to evenly distribute.
About the Chef & Original Recipe
This recipe was published by Carrian Cheney on ohsweetbasil.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ohsweetbasil.com