Yakitori Style Beef Kebabs

Ingredients

• 1 pound beef sirloin, cut into cubes
• 10 button mushrooms, stems removed
• 1 green bell pepper, chopped bite size pieces
• 1/4 cup mirin
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 2 tablespoons sake
• 1 teaspoon sesame oil

Instructions

1. 1

   Put all the ingredients for the marinade in a tupperware and stir until the sugar has completely melted.

2. 2

   Add beef cubes, cover and refrigerate for at least 3 hours, and no more than 7.

3. 3

   Preheat oven to 350ºF.

4. 4

   Soak wooden skewers in water for about 30 minutes, to prevent them from burning (especially if they are thin, small ones).

5. 5

   Thread beef and vegetables onto skewers and lay them on a sheet tray covered with aluminum foil. Bake for 20-25, until beef is cooked through and golden brown. Serve.