Yakitori Style Beef Kebabs

Beef kebabs marinated in soy, sake and mirin tare. Baked in the oven with mushrooms and bell peppers.

📝 Ingredients

• 1 pound beef sirloin, cut into cubes
• 10 button mushrooms, stems removed
• 1 green bell pepper, chopped bite size pieces
• 1/4 cup mirin
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 2 tablespoons sake
• 1 teaspoon sesame oil

👨‍🍳 Instructions

1. 1Put all the ingredients for the marinade in a tupperware and stir until the sugar has completely melted.
2. 2Add beef cubes, cover and refrigerate for at least 3 hours, and no more than 7.
3. 3Preheat oven to 350ºF.
4. 4Soak wooden skewers in water for about 30 minutes, to prevent them from burning (especially if they are thin, small ones).
5. 5Thread beef and vegetables onto skewers and lay them on a sheet tray covered with aluminum foil. Bake for 20-25, until beef is cooked through and golden brown. Serve.