Grilled Chicken Salad

During the summer I love to make a big, satisfying salad that packs in a lean protein and is full of flavor without the fuss and mess of the oven. It's the best summer chicken salad recipe on the internet for a reason!

📝 Ingredients

• 16 oz Mixed Greens
• 2 Chicken Breasts
• 12 Slices Bacon (thick, cooked, crumbled)
• 3-4 oz Smoked Cheddar (cubed)
• 3 oz Feta (crumbled)
• 1 Avocado (chopped)
• 1 Cup Strawberries (hulled and halved)
• 1 Cup Cherry Tomatoes (halved)
• 2 Corn on the Cob (grilled or frozen defrosted)
• 1 Batch Creamy Basil Dressing

👨‍🍳 Instructions

1. 1Add the mixed greens to a large serving bowl.
2. 2Top with all the rest of the ingredients.
3. 3Drizzle the dressing on top and toss to combine. You won't use all the dressing, but add as much as you desire.