Honey Roasted Figs (Video)

Ingredients

• 12 Fresh Figs
• 1/2 teaspoon Cold Butter (per Fig)
• 1 teaspoon Honey (per Fig)
• Vanilla Ice Cream

Instructions

1. 1

   Preheat - set oven to 400°F (200°C). Grease Baking Dish or line with Parchment Paper.

2. 2

   Prepare Figs - wash figs under water and pat dry with towel. Cut stems off the tops of the figs. Cut a cross in the fig and gently open it. Be careful not to cut them all the way to the bottom, or spread too wide, or they will fall apart.

3. 3

   Arrange Figs - place Figs stem side up in the Baking Dish.

4. 4

   Add Butter - cut ½ teaspoon squares of Butter. Place Butter Pieces inside each fig, carefully so the fig does not split apart.

5. 5

   Drizzle - spoon about 1 teaspoon of honey over each Fig.

6. 6

   Bake - place in oven and roast for approx. 8-10 minutes, until the fig opens up.

7. 7

   Serve Warm - remove from oven and carefully spoon 2 Figs over Vanilla Ice Cream. Drizzle with the Caramelized Butter Syrup and garnish with desired toppings (Nuts, Lemon Zest or Spices).