Sesame Ginger Dressing

Bright citrus, warm spices, and a silky texture come together in a versatile dressing that's ready in just 10 minutes.
Ingredients
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice (from about 1 lime)
- 2 tablespoons honey
- 1 tablespoon finely grated fresh ginger
- 1 small garlic clove (minced)
- 1/3 cup avocado oil (or other neutrally flavored oil)
- 2 tablespoons toasted sesame oil
- 2 teaspoons toasted sesame seeds (optional)
Instructions
- 1
--- To Make by Hand ---
- 2
In a medium bowl, whisk rice vinegar, soy sauce, lime juice, honey, ginger and garlic together in a medium bowl until smooth. Add avocado oil then toasted sesame oil in slow streams, whisking constantly until emulsified.
- 3
--- Blender Instructions ---
- 4
To a blender pitcher add rice vinegar, soy sauce, lime juice, honey, ginger and garlic; blend until smooth. With blender running, add avocado oil and toasted sesame oil in slow, steady streams; blending until emulsified.
- 5
Transfer to serving pitcher and stir in toasted sesame seeds if desired. Cover and refrigerate until ready to serve.
Cook it from the original
This recipe comes from pinchandswirl.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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