7 Up Biscuits

Ingredients

• 1/2 Cup Butter
• 4 Cups Bisquick (+ 1/2 cup for kneading )
• 1 Cup 7 UP
• 1 Cup Sour Cream

Instructions

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Melt the butter and pour into a 9x13-inch pan.

3. 3

   In a large bowl, stir together the bisquick, 7up and sour cream. The dough will be extremely sticky.

4. 4

   Sprinkle 2 tablespoons to 1/4 cup of bisquick on the counter, and turn the dough out onto the counter.

5. 5

   Sprinkle 2 tablespoons to 1/4 cup bisquick over the dough.

6. 6

   Gently slide your fingers under the dough and lift it up and over the dough so it folds in half.

7. 7

   Turn the dough and gently repeat until the dough is no longer sticky unless you squeeze the dough.

8. 8

   Gently pat the dough 1 1/2 to 2 inches thick.

9. 9

   Place a biscuit cutter or jar in the leftover bisquick to flour it and gently cut out biscuits, repeating in the flour as necessary.

10. 10

    Carefully bring the dough back together and pat it out until you've used all the dough.

11. 11

    Place the biscuits in the buttered pan and bake for 10-12 minutes.

12. 12

    Remove from the oven to cool and eat!