Grilled Red Snapper

Grilled Red Snapper topped with a tropical Mango Salsa will be your favorite summer grilling recipe! Ready to eat in 20 minutes!

📝 Ingredients

• 4 Red Snapper Fillets (skinless or skin on) (or any white fish)
• Seasoning (store-bought or homemade)
• Cooking Spray
• 1 ripe Mango
• 1 cup Tomatoes (diced)
• 1/4 Red Onion (diced)
• 1/4 Red Bell Pepper (diced)
• 1/2 Jalapeno (de-seeded and diced)
• fresh Cilantro (chopped)
• juice of 1/2 a Lime (or Lemon)

👨‍🍳 Instructions

1. 1--- Grilling Red Snapper ---
2. 2Bring to Room Temp - remove Snapper from fridge 15 minutes before cooking to bring to room temperature. This ensures even cooking.
3. 3Prepare Mango Salsa - chop mango ad vegetables, mix and set aside.
4. 4Preheat Grill - set grill to medium high, and apply Cooking Spray on the grill.
5. 5Season - pat dry with a paper towel and sprinkle with Salt and Pepper or Spice Mix to taste.
6. 6Grill - place the fish on the grill (skin side down) and cook for about 4 minutes. Flip then cook for another 3-4 minutes until the fish is opaque and flakes easily with a fork. If using an internal thermometer, if should read 145°F/65°C in the thickest part of the fish fillet.
7. 7Serve - top with mango salsa and enjoy.
8. 8--- Mango Salsa ---
9. 9Prepare Salsa - dice Mango, Tomatoes, Red Onion, Bell Pepper, Jalapeño and Cilantro. Squeeze the juice of half a Lime over the Mango Salsa and mix together.
10. 10Top Over Fish - spoon over the Grilled Snapper and serve immediately.