Burrata and Prosciutto
Burrata and Prosciutto is a classic pairing to make an Italian Charcuterie or Grazing Board. Creamy Burrata cheese served with thinly sliced Prosciutto served as an appetizer, for a dinner party or just a light meal with a glass of wine. Plus with so many garnish ideas, this will be the hit of your party.
Ingredients
- 2 Burrata Cheese
- Prosciutto (thinly sliced)
- Sliced Italian Bread or Baguette
- Grissini Sticks
- Figs
- Cherry Tomatoes
- Marinated Mushrooms
- Fresh Basil
- Pistachios
- Olive Oil
- Coarse Black Pepper
Instructions
- 1
Prepare Ingredients - remove Burrata from fridge for about 15 minutes to bring to room temperature. Slice bread into small slices. Drain Pickled Vegetables or Marinated Mushrooms from jar.
- 2
Assemble - place Burrata Cheese in the centre of the platter. Loosely drape sliced Prosciutto on the board in a visually appealing manner. Arrange bread and Grissini sticks.
- 3
Garnish - place Figs, Cherry Tomatoes, Marinated Mushrooms. Scatter Fresh Basil and Pistachios around the platter.
- 4
Serve - add a cheese knife to cut the Burrata, and add optional Arugula salad.
Cook it from the original
This recipe comes from petersfoodadventures.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on petersfoodadventures.com