Buttermilk Pancake

Ingredients

• 1 cup Plain Flour
• 2 tbsp Sugar
• 1 tsp Cinnamon (I used only 1/4 tsp Cinnamon)
• 1/8 tsp Nutmeg
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Buttermilk (or 3/4 cup regular milk plus 1 tablespoon vinegar - let sit for 5 minutes)
• 1 tsp Vanilla
• 1 Egg
• 2 tbsp (28 gms) Butter (refer notes) (melted and cooled for 10 mins)

Instructions

1. 1

   Combine the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt in a large mixing bowl.

2. 2

   In a small bowl, mix together the buttermilk, vanilla, egg, and oil until well combined.

3. 3

   Pour the wet ingredients into the dry and whisk together until most of the lumps are gone. Do not overmix.

4. 4

   Heat a large skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter into the skillet and cook until bubbles form on the surface. Flip the pancake and cook until browned on the bottom and the center is done.

5. 5

   Keep pancakes on a cookie sheet in a warm oven until ready to serve.