Buttermilk Pancake

Buttermilk Pancake - the classic american breakfast of soft and fluffy pancakes drizzled with maple syrup is an indulgent breakfast.

📝 Ingredients

• 1 cup Plain Flour
• 2 tbsp Sugar
• 1 tsp Cinnamon (I used only 1/4 tsp Cinnamon)
• 1/8 tsp Nutmeg
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Buttermilk (or 3/4 cup regular milk plus 1 tablespoon vinegar - let sit for 5 minutes)
• 1 tsp Vanilla
• 1 Egg
• 2 tbsp (28 gms) Butter (refer notes) (melted and cooled for 10 mins)

👨‍🍳 Instructions

1. 1Combine the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt in a large mixing bowl.
2. 2In a small bowl, mix together the buttermilk, vanilla, egg, and oil until well combined.
3. 3Pour the wet ingredients into the dry and whisk together until most of the lumps are gone. Do not overmix.
4. 4Heat a large skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter into the skillet and cook until bubbles form on the surface. Flip the pancake and cook until browned on the bottom and the center is done.
5. 5Keep pancakes on a cookie sheet in a warm oven until ready to serve.