Gougères

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground red pepper (cayenne)
• 1 cup water
• 1/2 cup Land O Lakes® Butter
• 4 large Land O Lakes® Eggs
• 6 ounces (1 1/2 cups) Land O Lakes® Creamy Italian Blend Cheese Chunk shredded

Instructions

1. 1

   Heat oven to 400°F. Line 2 large baking sheets with parchment paper.

2. 2

   Whisk together flour, garlic salt and cayenne; set aside.

3. 3

   Bring water and butter to a boil in medium saucepan. Add flour mixture; stir constantly until dough forms a ball. Cook, stirring frequently, 2 minutes. Transfer dough to large bowl. Add eggs, 1 at a time, beating well after each addition. Add cheese; beat until well combined.

4. 4

   Scoop dough by tablespoonfuls onto prepared baking sheets. Bake 16-18 minutes or until golden brown and almost doubled in size.