Yogurt Orange Cake With Olive Oil

Ingredients

• 240 grams (1 cup) Greek yogurt
• 3 medium-sized eggs
• 200 grams (1 cup) sugar
• 125 ml (1/2 cup) olive oil
• 300 grams (2 cups + 5 tablespoons) self-raising flour
• 60 ml (1/4 cup) fresh orange juice
• 2 medium-sized oranges (zested)
• 1 teaspoon vanilla extract
• icing sugar (to serve with)

Instructions

1. 1

   Preheat the oven to 175°C / 350°F.

2. 2

   Whisk together yogurt, sugar, and eggs.

3. 3

   Pour in the olive oil, orange juice, orange zest, and vanilla. Whisk to combine.

4. 4

   Sift in the flour and whisk until the mixture is uniform.

5. 5

   Brush or spray a bundt cake pan with oil. You can also use a loaf cake pan or a 9-inch springform cake pan.

6. 6

   Pour the cake batter and shake to spread evenly.

7. 7

   Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

8. 8

   Cool at room temperature for 1-2 hours.

9. 9

   Serve. Overlap the cake on a serving plate and dust with plenty of icing sugar on top. Or see the text above for other topping ideas!