Fried Anchovies on Stovetop and Oven

Crispy, golden, Greek fried anchovies (Gavros Tiganitos) on the stovetop or in the oven. Simple ingredients, minimal fuss, maximum flavor!

📝 Ingredients

• 500 grams (1.1 pounds) fresh or frozen anchovies
• all-purpose flour (or fine millet flour for gluten-free)
• fine sea salt
• fresh lemon quartered (to serve with)
• olive oil
• oil for frying (canola, sunflower, corn oil)

👨‍🍳 Instructions

1. 1Prepare the fish. If using fresh anchovies, start by cleaning them. Gently pull their heads off. Then add them to a large bowl filled with cold water. Allow them to sit for 15 minutes to remove most of the blood. Next, run your thumb through the belly to remove innards. Transfer to a strainer, rinse with plenty of cold water, and let them drain in the strainer for 15 minutes. Pat dry with paper towels.
2. 2If using frozen fish, thaw it in the fridge overnight or submerge it in a large bowl with cold water until thawed.
3. 3Season the fish with fine sea salt.
4. 4Add plenty of flour (all-purpose or millet flour) to a deep plate or dish. Add the fish in batches and coat with flour. Shake to remove excess.
5. 5--- To Fry Anchovies On The Stovetop: ---
6. 6Half-fill a frying pan with vegetable oil (sunflower, canola, or corn oil).
7. 7Fry the fish. When the oil reads 175°C / 345°F on an instant-read thermometer, add the fish and fry in two batches (or more if your pan isn't deep enough) until golden and crisp. If you don't have an instant-read thermometer, toss a drop of flour in the oil, and it should start frying immediately.
8. 8Transfer to paper towels to drain for 2 minutes before serving.
9. 9--- To Cook Fried Anchovies In Oven: ---
10. 10Preheat oven to 220°C / 425°F.
11. 11Line a sheet pan with parchment paper.
12. 12Lay the fish on the pan without touching each other.
13. 13Drizzle with olive oil.
14. 14Bake for 15-20 minutes until deep golden in color.
15. 15Serve with fresh lemon to squeeze on top.