Pea and Pancetta Pasta

Ingredients

• 450 grams pasta, (cooked al dente, drained)
• 125 grams diced pancetta, (cooked)
• 1/4 cup unsalted butter
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 cloves garlic, (minced)
• 2 cups frozen green peas
• 2 teaspoons fresh thyme leaves
• 1/4 cup parmesan cheese
• 1/4 cup fresh parsley, (finely chopped)

Instructions

1. 1

   Prepare the pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, cook the pancetta over medium heat until the fat has rendered and the pancetta is browned and crisp.

3. 3

   Add the butter to the skillet along with the garlic, salt, and ground black pepper. Stir to combine and cook for just 2 minutes.

4. 4

   Next, add the frozen green peas. Stir well and cook for an additional 2 minutes.

5. 5

   Add the cooked pasta, thyme leaves, and three tablespoons of the chopped parsely to the skillet. Use tongs to toss all of the ingredients together. Cook for 3-4 minutes or until the pasta is fully reheated.

6. 6

   Remove the pasta from the heat and stir through the parmesan cheese.

7. 7

   Plate and garnish with the remaining parsley. Serve immediately.