Quick and Easy 3 Ingredient Spanish Rice
Nutrition per Serving
276
Calories
5g
Protein
61g
Carbs
1g
Fat
📝 Ingredients
- 2 1/4 Cups Water
- 1 Old El Paso Sauce Packet (We like chiptole)
- 2 Tablespoons Brown Sugar (leave out if you use any flavor other than chipotle)
- 1 1/2 Cup Rice
👨🍳 Instructions
- 1Stir together the water, sauce packet and brown sugar.
- 2Add the rice to a sauce pan or rice cooker.
- 3Add the sauce mixture and heat to a boil then turn down to a simmer and cover with a lid.
- 4Allow to cook for 20 minutes, fluff then serve, or use the instructions on the rice cooker.
About the Chef & Original Recipe
This recipe was published by Sweet Basil on ohsweetbasil.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ohsweetbasil.com