Brazilian Coconut Rice
Nutrition per Serving
536
Calories
7g
Protein
68g
Carbs
27g
Fat
Want to know the secret to making perfect rice? It all starts out in the saute pan and this Brazilian Coconut Rice is the most amazing side dish recipe to teach you!
📝 Ingredients
- 1 Tablespoon Butter
- 1 1/2 Cups Rice (short grain, or we used long this last time)
- 2 Cups Coconut Milk (canned)
- 1 Cup Water
- 3 Tablespoons Sugar (or brown sugar )
- 1/2 teaspoon Salt
👨🍳 Instructions
- 1In a large skillet add the butter and turn the heat to medium, add the rice and cook for 2 minutes, stirring frequently.
- 2Place everything in a rice cooker and cook according to rice cooker instructions, or continue to cook in the pan on the stove, bring to a boil, turn down to a simmer and place the lid on for 20-30 minutes.
About the Chef & Original Recipe
This recipe was published by Sweet Basil on ohsweetbasil.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ohsweetbasil.com