Yakitori chicken skewers with miso

This Japanese glaze is ideal for grilled meat, poultry or fish. It is so easy to make - the mix of miso, sugar and mirin makes these healthy chicken skewers deliciously sticky.

📝 Ingredients

• 4 tbsp miso paste
• 2 tbsp sugar
• 4 tbsp mirin
• 250 g chicken thigh fillets cut into 2cm chunks
• 3 fat ones spring onions cut into 2cm chunks

👨‍🍳 Instructions

1. 1Soak wooden skewers in water for 15 minutes (or use metal ones). Mix the miso, sugar and mirin until the sugar dissolves. Thread the chicken and onions alternately onto skewers.
2. 2Brush the skewers with some of the sauce, then grill until cooked through, brushing with more sauce as you go.