Pork tacos

Pork mince makes a really good-value filling for these soft tacos. If you like Mexican food you'll love this really easy dinner - spice up the meat with cumin and chilli then serve with tomatoes, red onion and creme fraiche.

📝 Ingredients

• olive oil
• 1 onion chopped
• 2 cloves garlic chopped
• 250 g pork mince
• 1 tsp ground cumin
• 1 tsp mild chilli powder
• 2 tbsp brown sugar
• 75 ml cider vinegar
• 200 ml passata

👨‍🍳 Instructions

1. 1Heat 1 tbsp olive oil in a frying pan. Fry the onions and garlic with seasoning for 5 minutes. Add the pork and cook until browned. Drain off any excess oil. Add the cumin, chilli powder, sugar and vinegar. Simmer for 5 minutes; add the passata. Cook for 10 minutes or until most of the liquid has evaporated.
2. 2Serve with toasted tacos, cheese, chopped tomatoes, red onion and crème fraîche.