Whole Berry Cranberry Sauce
So easy to make Whole Berry Cranberry Sauce, tastier than Ocean Spray! The classic recipe with tips, unique twists and variations to make it your own. Homemade Cranberry Sauce will be the talk of your Thanksgiving feast.
Ingredients
- 12 oz (350g) Cranberries (about 3 cups)
- 1 cup Water (or your favorite liquid)
- 1 cup White Sugar
Instructions
- 1
Prepare Cranberries - rinse in a colander, remove any stems if needed.
- 2
Combine - in a medium saucepan, bring the Water and Sugar to a boil until the Sugar dissolves.
- 3
Cook - add Cranberries in the hot syrup and bring to a boil. Reduce heat to a simmer. Cook the cranberries for about 15 minutes until they start to burst.
- 4
Flavor - mix in optional Spices like Cinnamon, Nutmeg or Orange Zest.
- 5
Cool - remove Wholeberry Cranberry Sauce from heat and cool. The sauce will thicken as it cools. When cooled, place in a bowl and keep refrigerated.
Cook it from the original
This recipe comes from petersfoodadventures.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on petersfoodadventures.com