Mexican Black Beans

Perfectly flavorful Mexican Black Beans but it's only using a few flavors that you always have around the house!

📝 Ingredients

• 3 Tablespoons Olive Oil
• 2 teaspoons Cumin
• 2 Cloves Garlic (minced)
• 2 Cans Black Beans (15oz each, drained)
• 1.5 Cans Tomato Sauce ((11 ounces total) see notes below)
• 1/4 Cup Fresh Cilantro (chopped)

👨‍🍳 Instructions

1. 1Heat a saucepan over medium heat with the olive oil, cumin and garlic, stirring continuously until fragrant, about 30-60 seconds.
2. 2Add the black beans, tomato sauce, and cilantro.
3. 3Turn the heat down to medium and simmer until thickened to desired consistency, seasoning with salt and pepper if needed. We like about 30-40 minutes, but less is great too.
4. 4Serve with a little extra cilantro.