Mexican Black Beans

Ingredients

• 3 Tablespoons Olive Oil
• 2 teaspoons Cumin
• 2 Cloves Garlic (minced)
• 2 Cans Black Beans (15oz each, drained)
• 1.5 Cans Tomato Sauce ((11 ounces total) see notes below)
• 1/4 Cup Fresh Cilantro (chopped)

Instructions

1. 1

   Heat a saucepan over medium heat with the olive oil, cumin and garlic, stirring continuously until fragrant, about 30-60 seconds.

2. 2

   Add the black beans, tomato sauce, and cilantro.

3. 3

   Turn the heat down to medium and simmer until thickened to desired consistency, seasoning with salt and pepper if needed. We like about 30-40 minutes, but less is great too.

4. 4

   Serve with a little extra cilantro.