Bread & Butter Pudding

📝 Ingredients

• 4 slices Bread
• 2.5 tbsp Butter
• 3/4 cup Milk
• 1 Egg
• 1/4 cup + 1-2 tbsp Sugar
• 1/4 tsp Vanilla essence
• 1/4 tsp Cinnamon powder
• A handful of Cashew nuts & raisins (chopped)

👨‍🍳 Instructions

1. 1Grease a steaming dish. Remove the crust from bread pieces & apply butter to both sides. Cut in triangular shape or cubes. Spread these pieces in the dish. Sprinkle the chopped nuts & raisins over the bread pieces. Combine milk, sugar, egg, vanilla essence & cinnamon powder. Beat well. Pour this over the bread pieces. Cover the dish with aluminium foil.
2. 2Fill water to the 1/4th of the steamer/appachembu. Place the pudding dish in the steamer. Cook on high flame for 14 minutes. Switch off the gas and keep the steamer closed for 4 more minutes. Open the steamer and take out the dish and remove the foil. Allow it to cool for sometime. Serve warm or cold.