Ginger Curry Shrimp Skewers

Ingredients

• Shrimp
• 6 tablespoons Land O Lakes® Butter
• 1 tablespoon finely chopped fresh gingerroot
• 2 teaspoons curry powder
• 1/2 teaspoon finely chopped fresh garlic
• 1/2 pound (21 to 25 count) fresh large raw shrimp, peeled, deveined
• Topping
• 1/3 cup sweetened flaked coconut, toasted
• 1/4 cup chopped green onion

Instructions

1. 1

   Heat gas grill to medium or charcoal grill until coals are ash white.

2. 2

   Melt butter in 1-quart saucepan; stir in ginger, curry powder and garlic; reserve 2 tablespoons butter mixture. Thread shrimp onto 4 (14 to 16-inch) skewers. Brush with butter mixture.

3. 3

   Place skewers onto grill. Grill, turning and brushing with butter mixture 8-10 minutes or until shrimp turn pink .

4. 4

   Brush reserved butter mixture onto shrimp before serving; sprinkle with coconut and green onions.