Eggnog French Toast
Eggnog French Toast has the flavors you love, made better with comforting Egg Nog and spices. Make your Christmas morning breakfast extra special by using Brioche Bread to make it tastier and extra fancy. So many French Toast Topping Ideas!
Ingredients
- 2 cups Eggnog
- 6 Eggs
- 1 teaspoon Nutmeg (or Pumpkin Pie Spice)
- 1 teaspoon Cinnamon
- 1 loaf of Brioche Bread (thick sliced)
- 3 teaspoons Butter
Instructions
- 1
Prepare Batter - whisk together Eggnog, Nutmeg, Cinnamon and Eggs
- 2
Soak - dip bread into egg mixture until it's completely covered, allowing to soak for about 5-7 seconds per side (be careful not to over-soak or it gets soggy)
- 3
Heat Pan - heat frying pan over medium heat and allow a tablespoon of butter to melt
- 4
Cook - place the soaked bread in frying pan and cook for about 2 to 3 minutes per side on medium heat until golden brown. Adjust heat if needed to prevent burning
- 5
Repeat - make again until all the egg mixture and sliced bread is used up
- 6
Serve - sprinkle with your favorite toppings - Icing Sugar, Fruit or drizzle with Maple Syrup
Cook it from the original
This recipe comes from petersfoodadventures.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on petersfoodadventures.com