Maple Glazed Squash
Maple syrup and roasted root vegetables go together like bread and butter. If you need proof, try this Maple Glazed Squash. Using a total of four ingredients, squash is transformed into a fall side dish worth its weight in gold! Whatever you do, don't skip out on adding the cinnamon!
Ingredients
- 1 large butternut squash, (peeled, seeds and pulp discarded, flesh cut into 1 inch cubes)
- 1 tablespoon olive oil
- 1 tablespoon maple syrup, (plus more for garnish (optional))
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- 1
Preheat oven to 400 degrees. Prepare a baking sheet by lining it with parchment paper.
- 2
In a large bowl, add all of the ingredients and toss well to combine and coat.
- 3
Pour ingredients onto prepared baking sheet. Spread squash out so that the pieces are not touching.
- 4
Place in the oven and bake for 25 minutes.
- 5
Remove from oven, use tongs to carefully turn over each piece of squash. Return to oven and bake for another 15 minutes.
- 6
Transfer roasted squash to a serving dish and drizzle with more maple syrup. (Optional) Serve immediately.
Cook it from the original
This recipe comes from lordbyronskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on lordbyronskitchen.com