Garlic Ginger Sesame Soy Noodle Sauce
A complete dinner, from start to finish, in less than 15 minutes - yes, it's possible! Garlic Ginger Sesame Soy Noodle Sauce is all the proof you need! Replace those powder packets in your instant ramen with this easy sauce for a much tastier noodle experience!
15 min4 servings141 kcal
Ingredients
- 2 tablespoons grated fresh ginger
- 6 cloves garlic, (finely minced)
- 6 tablespoons soy sauce
- 4 tablespoons brown sugar, (lightly packed)
- 4 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 teaspoons sesame seeds
Instructions
- 1
Place all ingredients, except 1 teaspoon of the sesame seeds, in a small sauce pan and bring to a low simmer. Whisk occasionally.
- 2
In the meantime, prepare the noodles according to the cooking instructions on the package.
- 3
Ladle the desired amount of sauce over the cooked noodles. Top with more sesame seeds, and maybe some parsley or green onion.
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