5 Minute Avocado Salad
Nutrition per Serving
308
Calories
6g
Protein
14g
Carbs
28g
Fat
This avocado salad is bright and fresh and only takes 5 short minutes to make! Creamy avocados topped with a simple tangy dressing, toasted pine nuts and chunks of manchego cheese. It's just a lovely salad!
📝 Ingredients
- 3 Avocados (sliced)
- 1/2 Lime (juiced)
- 1-2 teaspoons White Wine Vinegar
- 1/4 Cup Manchego Cheese (aged, chopped)
- 2-3 Tablespoons Pine Nuts
- Salt (to taste)
- Cilantro (as garnish)
👨🍳 Instructions
- 1Toast pine nuts in a skillet over medium heat and set aside.
- 2Whisk juice from lime and vinegar. Sprinkle over avocados.
- 3Add the cheese and pine nuts with a pinch of salt and gently fold everything together. Add the cilantro as a garnish.
About the Chef & Original Recipe
This recipe was published by Sweet Basil on ohsweetbasil.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ohsweetbasil.com