Garlic Butter Sauce for Seafood
A garlicky, buttery, bright sauce for seafood that's made in less than 10 minutes.
7 min8 servings106 kcal
Ingredients
- 8 tablespoons butter
- 6 large garlic cloves (minced)
- 1/2 large lemon (juice and zest)
- 2 teaspoons minced fresh dill (or rounded 1/2 teaspoon dried dill)
- kosher salt (to taste)
Instructions
- 1
Heat butter in a small saucepan or skillet over medium heat until sizzling.
- 2
Add minced garlic; cook and stir until fragrant, 30-45 seconds (or longer for milder garlic flavor, but do not let garlic brown).
- 3
Remove from heat and stir in lemon juice and zest, and dill.
- 4
Season with salt to taste and serve.
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