Tokwa and Tuna Recipe

Ingredients

• 6 oz. ahi tuna
• 14 oz. extra firm tofu
• 1 medium red onion (sliced)
• 3 pieces long green chili (sliced)
• 3/4 cup apple cider or cane vinegar
• 2 tablespoons soy sauce
• 2 tablespoons granulated white sugar
• 1 1/2 cups cooking oil
• Salt and ground black pepper

Instructions

1. 1

   Combine the vinegar, soy sauce, and sugar in a bowl. Mix well. Microwave for 15 seconds. Set aside.

2. 2

   Rub 1/4 teaspoon salt and 1/8 teaspoon ground black pepper on the ahi tuna. Let it stay for 15 minutes.

3. 3

   Heat-up the grill. Grill the tuna for 3 to 5 minutes per side.

4. 4

   Remove the tuna from the grill. Slice into cubes. Set aside.

5. 5

   Heat the oil in a deep cooking pot.

6. 6

   Once the oil is hot, deep fry the tofu (two pieces at a time) until the color turns golden brown.

7. 7

   Remove the tofu from the cooking pot. Let the excess oil drip. Slice the tofu into cubes. Set aside.

8. 8

   Combine the tuna, tofu, onion, and green pepper in a mixing bowl. Toss.

9. 9

   Pour-in the vinegar mixture. Gently toss until all the ingredients are well blended.

10. 10

    Transfer to a serving plate or bowl.

11. 11

    Serve. Share and enjoy!