Laing Fried Rice
This is a quick fried rice recipe that makes use of laing. These are taro leaves that were cooked in coconut milk.
20 min5 servings845 kcal
Ingredients
- 5 cups white rice (preferably leftovers )
- 1 cup laing (cooked)
- 6 cloves garlic (crushed)
- 4 tablespoons cooking oil
- 1/2 cup toasted anchovies (tustadong dilis)
- 1/4 teaspoon salt
- 3 chili peppers (optional)
Instructions
- 1
Combine salt and rice in a bowl. Gently mix until well blended.
- 2
Heat the oil in a wide pan.
- 3
Add the garlic once the oil gets hot. Cook until light brown.
- 4
Put the laing in the pan. Stir and cook for 2 minutes.
- 5
Add the rice. Continue to cook for 5 to 8 minutes. Stir fry the rice until it blends well with the rest of the ingredients.
- 6
Add the toasted anchovies. Stir and cook for 1 minute.
- 7
Transfer to a serving plate. Top with red chili.
- 8
Serve. Share and enjoy!
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