Thai Pineapple Fried Rice

Ingredients

• 4 cups of cooked White Rice (or Jasmine)
• 1 pound (500g) raw Shrimp (peeled and deveined)
• 3 cloves Garlic (minced)
• 1 Red Chili Pepper (finely sliced)
• 1/2 small Onion (chopped)
• 1 Red Bell Pepper (diced capsicum)
• 1 fresh Pineapple (whole, cored and chopped)
• 1/2 cup Cashew Nuts
• 2 tablespoons Oil
• 1/2 teaspoon Turmeric
• 1 1/2 teaspoons Curry Powder
• 2 tablespoons Fish Sauce
• 2 tablespoons Soy Sauce
• 2 tablespoons Oyster Sauce (optional: substitute for Soy Sauce)
• 1 tablespoon Sugar
• Cilantro
• Pork Floss for garnish (optional)

Instructions

1. 1

   Fry Shrimp - Heat 1 tablespoon Oil in wok until hot. Fry the Garlic, Chili Peppers and Shrimp until cooked and opaque. Remove from wok and set aside.

2. 2

   Fry Vegetables - Add 1 tablespoon Oil to wok. Flash fry Onion, Bell Pepper with Turmeric and Curry Powder for about 2 minutes.

3. 3

   Add Rice - Mix in cooked Rice and Pineapple Chunks and stir together. Season with Fish Sauce, Soy Sauce and Sugar. Taste and add more if needed. Alternative sauce: Fish Sauce, Oyster Sauce and Sugar.

4. 4

   Mix and Serve - toss in Cashews, cooked Shrimp and Cilantro. Serve in a hollowed Pineapple Boat. Garnish with Cilantro and Pork Floss.