French Salad Dressing
Homemade French Salad Dressing made in 2 easy steps. Made with regular pantry ingredients, preservative free. So tasty and tangy, I could almost drink it. A healthier dressing with sugar substitute ideas, variations and serving suggestions like a dip, marinade and spread!
10 min3 servings
Ingredients
- 1/2 cup Mayonnaise
- 1/2 cup Heinz Ketchup
- 1/4 cup White Vinegar
- 1/3 cup Sugar
- 1/3 cup Onion (chopped)
- 1 tsp fresh Minced Garlic
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 teaspoon Paprika
- 1 cup Vegetable Oil
Instructions
- 1
Combine - add all ingredients into the food processor, except the vegetable oil.
- 2
Process - blend until smooth.
- 3
Stream Oil - in a slow and steady stream, slowly pour oil while processing.
- 4
Refrigerate - allow flavors to meld for a few hours before serving.
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