Tomato Onion Salad
This Tomato Onion Salad, called Achichuk (Салат Ачичук) is an Uzbek summer salad that's easy to make with only a few ingredients. A fresh side dish is a staple in Uzbek cuisine. Served with Plov or Pilafl. A few simple ingredients, this Tomato Onion Salad will be your new favorite tomato salad!
Ingredients
- 1 pound (500g) Tomatoes (sliced)
- 1/2 Cucumber (sliced)
- 1/2 White Onion (can use entire onion - thinly sliced)
- Fresh Herbs - Dill, Basil, Parsley (finely chopped)
- Salt and Pepper (to taste)
Instructions
- 1
Cut Tomatoes - wash and cut into thin round slices or small wedges.
- 2
Slice Cucumbers - wash cucumber and cut into slices, cubes or rings.
- 3
Slice Onion - cut the onion into thin rings (as thin as you can).
- 4
Chop Herbs - finely chop your favorite herbs.
- 5
Mix - combine chopped vegetables and herbs in a mixing bowl. Season with salt and pepper.
Cook it from the original
This recipe comes from petersfoodadventures.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on petersfoodadventures.com