Caramelized Onion Pizzette

Ingredients

• 1/4 cup Land O Lakes® Unsalted Butter
• 2 cups thinly sliced red onions
• 1/2 cup firmly packed brown sugar
• 2 teaspoons kosher salt
• 1 1/2 teaspoons coarse ground pepper
• 1/2 cup pecan pieces
• 1 (11- to 12-inch) (10 ounces) ready-to-bake thin pizza crust
• 2 ounces (1/2 cup) blue cheese crumbles

Instructions

1. 1

   Heat oven to 350°F.

2. 2

   Melt butter in large skillet over medium heat. Add red onions; cook, stirring occasionally, 10 minutes or until onions are softened and begin to brown. Reduce heat to medium-low. Cook 20 minutes or until onions are caramelized. Stir in brown sugar, salt and pepper. Cook, stirring, until mixture is gooey. Stir in pecans.

3. 3

   Spread mixture evenly over pizza crust all the way to edge. Sprinkle evenly with blue cheese. Bake 13-15 minutes or until cheese is set. Cut into squares; serve warm or at room temperature.