Cornbread Recipe

Ingredients

• 1/2 cup butter (softened)
• 2 1/4 cups all-purpose flour
• 1 cup cornmeal
• 1 cup granulated white sugar
• 1 1/2 cups milk
• 1 1/4 tablespoons baking powder
• 3 pieces raw eggs
• 1 teaspoon salt

Instructions

1. 1

   Preheat oven to 375 degrees Fahrenheit.

2. 2

   Combine flour, cornmeal, baking powder, and salt in a large mixing bowl. Stir and set aside.

3. 3

   Cream butter and sugar using an electric mixer.

4. 4

   Gradually add the eggs and milk with the creamed butter and sugar.

5. 5

   Gradually put-in the flour and cornmeal mixture while mixing the other ingredients.

6. 6

   Pour the batter in a rectangular cake pan.

7. 7

   Place inside the oven and bake for 21 to 25 minutes

8. 8

   Remove the cake pan from the oven and let cool.

9. 9

   Slice the corn bread into serving pieces.

10. 10

    Transfer to a serving plate, and then serve.

11. 11

    Share and enjoy!