Grape Salad With Apples Recipe

Ingredients

• 2 1/2 tablespoons Balsamic vinegar
• 1 teaspoon honey
• 4 tablespoons extra virgin olive oil
• 1 tablespoon apple cider or white wine vinegar
• 300-350 grams (10-12 ounce) grapes
• 400 grams ( 2 medium-sized) Granny smith apples (peeled and finely chopped)
• 300 grams (3 cups) white cabbage (shredded )
• 150 grams (2 cups) Romaine lettuce (chopped)
• 50 grams (1 cup) arugula (finely chopped)
• 4 tablespoons red raisins
• 50 grams (1/2 cup) walnuts (chopped)

Instructions

1. 1

   Prepare the Vinaigrette. Add all the ingredients for the Vinaigrette to a large salad bowl, season with salt, and whisk until thickened.

2. 2

   Toss in the shredded cabbage, apples, and raisins. Mix until the cabbage is thoroughly wet. You can leave the cabbage to marinate for 30 minutes in the fridge.

3. 3

   Add the walnuts, lettuce, and arugula to the bowl and mix.

4. 4

   Cut the grapes in half if too large and gently mix into the salad. You can save some to sprinkle on top.

5. 5

   Ready to serve!