Stir Fried Bean Sprouts with Tofu and Garlic Chives

Ingredients

• 6 ounces smoked tofu, pressed tofu, or tofu cutlets
• 1 tablespoon peanut oil, vegetable oil, or grapeseed oil
• 5 garlic cloves, finely sliced
• 5 ounces bean sprouts, rinsed and drained and lightly patted dry
• 2 ounces garlic chives, chopped into 3-inch long stalks
• 1 teaspoon sesame oil
• 1 tablespoon oyster sauce (vegan: use 1 tablespoon hoisin sauce)
• 1 1/2 teaspoon soy sauce
• 1 teaspoon mirin

Instructions

1. 1

   Slice the tofu into 1-inch thick pieces.

2. 2

   Mix all of the ingredients for the stir fry sauce in a bowl and set aside.

3. 3

   Place a wok or deep skillet over high heat and wait for about 2 minutes for the wok to get very hot.

4. 4

   When the wok is very hot, add the oil and swirl it to coat the base.

5. 5

   Add the garlic and stir fry for 30 seconds.

6. 6

   Add the tofu and cook for 2 minutes.

7. 7

   Add the bean sprouts and garlic chives and stir fry for 1 minute, tossing them up in the air if possible.

8. 8

   Add the stir fry sauce and quickly toss the ingredients to coat them evenly.

9. 9

   Turn the heat off and drizzle the sesame oil on top.

10. 10

    Transfer to a plate and serve immediately.