Creamy Vegan Corn Soup

Ingredients

• 5 ears of fresh corn
• 3 medium potatoes, peeled and quartered
• 1 medium onion, roughly chopped, or a dozen scallions, sliced
• 7 cups vegetable broth
• 1 tsp salt
• 1/4 tsp ground black pepper
• 2 ears of fresh corn
• 1 tbsp extra virgin olive oil
• 1/2 tsp salt

Instructions

1. 1

   --- Soup ---

2. 2

   Using a sharp knife, cut the kernels off 5 ears of corn. Place them in a bowl and set them asideCombine the vegetable broth, corn kernels, potatoes, onions or scallions, salt and pepper in a soup pot. Bring to a boil, then cover and simmer for 20 minutes

3. 3

   Let the soup cool. Transfer it to a blender and blend until smooth